Comments on: Dense salads continued . . . http://www.cherylbrunette.com/2009/06/dense-salads-continued/ Sun, 05 Jun 2011 17:51:48 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Dense salads . . . 100 ways or more http://www.cherylbrunette.com/2009/06/dense-salads-continued/comment-page-1/#comment-204 Dense salads . . . 100 ways or more Thu, 17 Sep 2009 21:10:57 +0000 http://www.cherylbrunette.com/?p=589#comment-204 [...] on making chicken salad or it’s fancied up sister, curried chicken salad. These are among the more challenging of dense salads because you have to cook the chicken. If you [...] [...] on making chicken salad or it’s fancied up sister, curried chicken salad. These are among the more challenging of dense salads because you have to cook the chicken. If you [...]

]]> By: Yogurt cheese dressing instead of mayo http://www.cherylbrunette.com/2009/06/dense-salads-continued/comment-page-1/#comment-28 Yogurt cheese dressing instead of mayo Sun, 12 Jul 2009 06:21:40 +0000 http://www.cherylbrunette.com/?p=589#comment-28 [...] And voila! You have the dressing for your chicken salad. [...] [...] And voila! You have the dressing for your chicken salad. [...]

]]> By: Gary Roscoe Johnson http://www.cherylbrunette.com/2009/06/dense-salads-continued/comment-page-1/#comment-22 Gary Roscoe Johnson Fri, 26 Jun 2009 02:31:43 +0000 http://www.cherylbrunette.com/?p=589#comment-22 Yogurt! That was a vital component of the Indian delicacies I had back in Toronto: It was served as a kind of side or dip, with a hint of mint flavor, and complemented the spice of the curry beautifully. Oh, and the flash-fried papadam was also great dipped in it. Can't wait for the next blog - all the Mayo talk was making me queasy. Yogurt! That was a vital component of the Indian delicacies I had back in Toronto: It was served as a kind of side or dip, with a hint of mint flavor, and complemented the spice of the curry beautifully. Oh, and the flash-fried papadam was also great dipped in it.

Can’t wait for the next blog – all the Mayo talk was making me queasy.

]]> By: Cheryl http://www.cherylbrunette.com/2009/06/dense-salads-continued/comment-page-1/#comment-21 Cheryl Fri, 26 Jun 2009 02:05:37 +0000 http://www.cherylbrunette.com/?p=589#comment-21 Yes and that's part of the next post which is not yet written. I use nonfat, organic yogurt cheese as my binder which is very fresh tasting, or you could make a curry vinaigrette. Typically curry has a sweetish condiment or ingredient to balance it out. Hence fruit chutneys which also have a sour component and coconut are often served on the side. Yes and that’s part of the next post which is not yet written. I use nonfat, organic yogurt cheese as my binder which is very fresh tasting, or you could make a curry vinaigrette. Typically curry has a sweetish condiment or ingredient to balance it out. Hence fruit chutneys which also have a sour component and coconut are often served on the side.

]]> By: Gary Roscoe Johnson http://www.cherylbrunette.com/2009/06/dense-salads-continued/comment-page-1/#comment-19 Gary Roscoe Johnson Fri, 26 Jun 2009 00:18:21 +0000 http://www.cherylbrunette.com/?p=589#comment-19 Is there something other than Mayo you could glue this all together with? I might be inclined to replace the raisins / craisins / apples with celery, broccoli florets & potato chunks, but the nuts could stay. I'm a fussy eater. Is there something other than Mayo you could glue this all together with? I might be inclined to replace the raisins / craisins / apples with celery, broccoli florets & potato chunks, but the nuts could stay. I’m a fussy eater.

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