Comments on: SPAM® more expensive than sirloin steak? http://www.cherylbrunette.com/2009/08/spam%c2%ae-more-expensive-than-sirloin-steak/ Sun, 05 Jun 2011 17:51:48 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Johnny http://www.cherylbrunette.com/2009/08/spam%c2%ae-more-expensive-than-sirloin-steak/comment-page-1/#comment-181 Johnny Fri, 11 Sep 2009 13:40:27 +0000 http://www.cherylbrunette.com/?p=2194#comment-181 Sometimes they even kill them before separating! Sometimes they even kill them before separating!

]]> By: Cheryl http://www.cherylbrunette.com/2009/08/spam%c2%ae-more-expensive-than-sirloin-steak/comment-page-1/#comment-118 Cheryl Wed, 26 Aug 2009 21:20:14 +0000 http://www.cherylbrunette.com/?p=2194#comment-118 Poor cluckers. Poor cluckers.

]]> By: Michelle http://www.cherylbrunette.com/2009/08/spam%c2%ae-more-expensive-than-sirloin-steak/comment-page-1/#comment-117 Michelle Wed, 26 Aug 2009 20:26:09 +0000 http://www.cherylbrunette.com/?p=2194#comment-117 Look at the ingredients. My favorite is mechanically separated chicken. On the other hand, Spam will most likely be a staple in post-apocalyptic land. Look at the ingredients. My favorite is mechanically separated chicken.

On the other hand, Spam will most likely be a staple in post-apocalyptic land.

]]> By: Cheryl http://www.cherylbrunette.com/2009/08/spam%c2%ae-more-expensive-than-sirloin-steak/comment-page-1/#comment-116 Cheryl Tue, 25 Aug 2009 19:44:49 +0000 http://www.cherylbrunette.com/?p=2194#comment-116 Salt, salt and then add salt. How's your blood pressure? Salt, salt and then add salt. How’s your blood pressure?

]]> By: Gary Roscoe Johnson http://www.cherylbrunette.com/2009/08/spam%c2%ae-more-expensive-than-sirloin-steak/comment-page-1/#comment-113 Gary Roscoe Johnson Tue, 25 Aug 2009 04:28:40 +0000 http://www.cherylbrunette.com/?p=2194#comment-113 I've been eyeing Spam lately, wondering if it could be sliced thin and made into Jerky. It's got to be pretty fatty, so I'm guessing it wouldn't be a great candidate. I’ve been eyeing Spam lately, wondering if it could be sliced thin and made into Jerky. It’s got to be pretty fatty, so I’m guessing it wouldn’t be a great candidate.

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