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	<title>Comments on: The zucchinis are coming . . . let them be cake</title>
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		<title>By: Marilyn&#8217;s Zucchini Chocolate Cake simple style</title>
		<link>http://www.cherylbrunette.com/2009/08/the-zucchinis-are-coming-lets-make-a-chocolate-cake/comment-page-1/#comment-112</link>
		<dc:creator>Marilyn&#8217;s Zucchini Chocolate Cake simple style</dc:creator>
		<pubDate>Mon, 24 Aug 2009 05:33:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.cherylbrunette.com/?p=1987#comment-112</guid>
		<description>[...] And here it is in pdf form, a quick and easy download for your computer. Enjoy! And understand that to interpret the quick and easy notation you need to know the general process of how to bake a simple cake. [...]</description>
		<content:encoded><![CDATA[<p>[...] And here it is in pdf form, a quick and easy download for your computer. Enjoy! And understand that to interpret the quick and easy notation you need to know the general process of how to bake a simple cake. [...]</p>
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		<title>By: Cheryl</title>
		<link>http://www.cherylbrunette.com/2009/08/the-zucchinis-are-coming-lets-make-a-chocolate-cake/comment-page-1/#comment-111</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Mon, 24 Aug 2009 05:13:51 +0000</pubDate>
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		<description>This is the one of the least sweet cakes you&#039;ll meet because of the large amount of unsweetened chocolate and cocoa. And, of course, you&#039;re right. It&#039;s great with a cup of strong black coffee, straight up.</description>
		<content:encoded><![CDATA[<p>This is the one of the least sweet cakes you&#8217;ll meet because of the large amount of unsweetened chocolate and cocoa. And, of course, you&#8217;re right. It&#8217;s great with a cup of strong black coffee, straight up.</p>
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		<title>By: Gary Roscoe Johnson</title>
		<link>http://www.cherylbrunette.com/2009/08/the-zucchinis-are-coming-lets-make-a-chocolate-cake/comment-page-1/#comment-110</link>
		<dc:creator>Gary Roscoe Johnson</dc:creator>
		<pubDate>Mon, 24 Aug 2009 04:55:46 +0000</pubDate>
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		<description>We had an over-abundance of zucchini from our home garden while I was growing up, so I got VERY burned out on the endless dish variations, including the cakes and breads. Marilyn’s Chocolate Zucchini Cake does sound appealing, though - I like chocolate, but it&#039;s usually too sweet for my tastes. Would be great with a nice cup of black coffee.</description>
		<content:encoded><![CDATA[<p>We had an over-abundance of zucchini from our home garden while I was growing up, so I got VERY burned out on the endless dish variations, including the cakes and breads. Marilyn’s Chocolate Zucchini Cake does sound appealing, though &#8211; I like chocolate, but it&#8217;s usually too sweet for my tastes. Would be great with a nice cup of black coffee.</p>
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