Comments on: Onion salad??? Yep and it’s delish!! http://www.cherylbrunette.com/2009/09/onion-salad-yep-and-its-delish/ Sun, 05 Jun 2011 17:51:48 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Gary Roscoe Johnson http://www.cherylbrunette.com/2009/09/onion-salad-yep-and-its-delish/comment-page-1/#comment-283 Gary Roscoe Johnson Sun, 11 Oct 2009 21:36:23 +0000 http://www.cherylbrunette.com/?p=2862#comment-283 Not crazy about eggplant. I've had calamari deep-fried, and liked it, but it's a little rubbery cooked other ways. I like the flavor of onions, but as I said, I'm fussy about texture. Feta I can eat on its own, but I prefer it in a nice salad. Not crazy about eggplant. I’ve had calamari deep-fried, and liked it, but it’s a little rubbery cooked other ways. I like the flavor of onions, but as I said, I’m fussy about texture. Feta I can eat on its own, but I prefer it in a nice salad.

]]> By: Cheryl http://www.cherylbrunette.com/2009/09/onion-salad-yep-and-its-delish/comment-page-1/#comment-212 Cheryl Sun, 27 Sep 2009 01:06:11 +0000 http://www.cherylbrunette.com/?p=2862#comment-212 No. The oil always comes to the top. "The cream [fat] always rises." It has to do with the fact that I added the dried herbs and then snapped two pictures but I reversed them in presentation here. There are herbs in the picture above the one in which I purport to add them. I don't mean to be deceptive but the picture I took before adding the herbs was bad. If you stew onions with other ingredients, as in a soup or chicken and dumplings, they become very soft . . . almost invisible in terms of texture, but they are an important layer of flavor. You love feta and yogurt . . . maybe a Mediterranean palate? And obviously fond of dairy. Do you like calamari? It's the only food I've ever eaten that makes me sick. More than once because I wanted to make sure. How about eggplant? It's one of my favorites. I'm drawn to the nightshade family. Both are Mediterranean foods. No. The oil always comes to the top. “The cream [fat] always rises.” It has to do with the fact that I added the dried herbs and then snapped two pictures but I reversed them in presentation here. There are herbs in the picture above the one in which I purport to add them.

I don’t mean to be deceptive but the picture I took before adding the herbs was bad.

If you stew onions with other ingredients, as in a soup or chicken and dumplings, they become very soft . . . almost invisible in terms of texture, but they are an important layer of flavor.

You love feta and yogurt . . . maybe a Mediterranean palate? And obviously fond of dairy. Do you like calamari? It’s the only food I’ve ever eaten that makes me sick. More than once because I wanted to make sure. How about eggplant? It’s one of my favorites. I’m drawn to the nightshade family. Both are Mediterranean foods.

]]> By: Gary Roscoe Johnson http://www.cherylbrunette.com/2009/09/onion-salad-yep-and-its-delish/comment-page-1/#comment-209 Gary Roscoe Johnson Thu, 24 Sep 2009 18:58:35 +0000 http://www.cherylbrunette.com/?p=2862#comment-209 Is it unusual for the oil to float on top of the vinegar? Interesting; I don't like cooked onions, as they have this crunchy / slimy texture that disturbs my finicky palate. I love feta, though. Is it unusual for the oil to float on top of the vinegar? Interesting; I don’t like cooked onions, as they have this crunchy / slimy texture that disturbs my finicky palate. I love feta, though.

]]> By: Cheryl http://www.cherylbrunette.com/2009/09/onion-salad-yep-and-its-delish/comment-page-1/#comment-208 Cheryl Wed, 23 Sep 2009 17:46:17 +0000 http://www.cherylbrunette.com/?p=2862#comment-208 A hint: look closely at the oil in the photo above the one that shows herbs floating on top. A hint: look closely at the oil in the photo above the one that shows herbs floating on top.

]]> By: Amy http://www.cherylbrunette.com/2009/09/onion-salad-yep-and-its-delish/comment-page-1/#comment-207 Amy Wed, 23 Sep 2009 16:42:06 +0000 http://www.cherylbrunette.com/?p=2862#comment-207 I give up! I give up!

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